RECIPE

Ingredients Instructions 1. Prep the garlic: Wash your wild garlic leaves and pat them dry. Roughly chop them up so they’re easier to blend. 2. Blend the rub: In a small food processor or pestle and mortar, mix the garlic, olive oil, lemon juice, rosemary, salt, pepper, and mustard (if using) until you get a…

INGREDIENTS Instructions 1. Make the batter: In a jug or mixing bowl, whisk together the flour, eggs, milk, sourdough starter, and salt until smooth. Let it rest at room temperature for at least 30 minutes. You can even leave it overnight in the fridge if that’s easier. ⏲️ 2. Preheat the oven: Set your oven…