🥣 Homemade Granola in the Ninja Air Fryer

This one’s become a bit of a staple in our kitchen. It’s easy, crunchy, and only 3 ingredients if you want to keep it simple! I love making it in the Ninja because it’s fast, smells amazing, and you can switch it up depending on what you’re craving. Perfect for busy mornings or those late-night snacky moments!

And honestly? Homemade granola is so much better than shop-bought. It’s cheaper, has no weird additives or seed oils, and you can sweeten it your way or not at all!

How to Make Granola in the Ninja Air Fryer

Ingredients
• 400g rolled oats
• 90g honey or maple syrup 🍯
• 60g coconut oil 🥥

Instructions

1. Gently melt the coconut oil in a small saucepan over low heat, or microwave and then stir in the honey or maple syrup.
2. In a large bowl, pour the melted mixture over the oats and stir well to coat evenly.
3. Spread the mixture in a thin, even layer in your air fryer basket (you might need to do it in batches so it doesn’t overcrowd).
4. Air fry at 150°C for 8–12 minutes, shaking the basket every 3–4 minutes for even toasting.
5. Let it cool completely before storing. It crisps up as it cools ❄️

Optional Add-ins (after it cools):
• Chopped nuts, almonds, pecans, walnuts
• Pumpkin or sunflower seeds
• Dried fruit like raisins or cranberries
• Desiccated coconut
• Chocolate chips for a little treat! 🍫

Store it in an airtight jar and it’ll stay fresh for up to 2 weeks (if it lasts that long). We love it on top of homemade Greek yogurt, with milk, or just eaten by the handful while hiding in the kitchen pretending you’re doing something important.

It’s crunchy, it’s totally customisable, and it creates a smug feeling of homemade with very little effort.

✌🏼💜💫